Tingkat Delivery Menu

Our menus are regularly updated to maintain freshness and variety.

Tingkat Delivery Service Menu A

Week 1
DayLunchDinner
MondayWinter-melon w/ Pork Ribs Soup
冬瓜排骨汤
Steamed Chicken w/ Mushroom & Fungus
冬菇 / 木耳蒸鸡
Bean Curd w/ Minced Pork
肉碎豆腐
Xiao Bai Cai w/ Oyster Sauce
耗油小白菜
Vegetable & Bean Curd w/ Lean Meat Soup
豆腐蔬菜瘦肉汤
Deep Fried Se La Fish
炸色拉鱼
Cucumber w/ Shrimp
黄瓜虾仁
Stir Fried Kai-Lan
炒菜心
TuesdayVegetable w/ Luncheon Meat Soup
蔬菜午餐肉汤
Steamed Pork Ribs w/ Black Bean Paste
豉汁蒸排骨
Fried Eggs w/ Onions
大葱蛋
Stir Fried Spinach w/ Salted Eggs
咸蛋炒笕菜
Hairy Gourd Lean Meat Soup
毛瓜瘦肉汤
Chicken w/ Ginger
黄姜鸡
Braised Mushroom
焖冬菇
Sze Chuan Vegetable
四川菜
WednesdaySeaweed Soup
紫菜汤
Sweet & Sour Fish
酸甜鱼片
Chicken Cube w/ Potatoes
鸡丁炒马铃署粒
Stir Fried Bai Cai
炒皇白菜
Fish Ball w/ Spinach Soup
鱼丸苋菜汤
Deep Fried Pork Belly
炸五花肉
Braised Japanese Bean Curd
日本豆腐
Stir Fried Long Beans w/ Dried Shrimp
菜豆炒虾米
ThursdayWatercress Lean Meat Soup
西洋菜瘦肉汤
Braised Chicken w/ Bitter Groud
苦瓜焖鸡
Deep Fried Wu Xiang
炸午香
Kai Lan w/ Oyster Sauce
耗油芥兰
Winter-melon w/ Chicken Soup
冬瓜鸡汤
Pork Chop
排骨王(切片)
Fried Egg w/ Luncheon Meat
午餐肉煎蛋
Stir Fried Cauliflower w/ Carrot
红罗卜炒菜花
FridaySalted Vegetable w/ Bean Curd Soup
咸菜豆腐汤
Chicken w/ Dried Chilli
宫保鸡丁
Braised Bean Curd Skin w/ Minced Pork
腐竹焖肉碎
Stir Fried Long Beans
蒜茸炒菜豆
Tomato & Potato Pork Ribs Soup
番茄马铃署排骨汤
Sliced Fish w/ Plum Sauce
鱼片酸梅酱
Deep Fried Chicken Nuggets
炸鸡柳
Xiao Bai Cai w/ Garlic
蒜茸炒小白菜
Week 2
DayLunchDinner
MondayOld Cucumber Soup w/ Pork Ribs Soup
老黄瓜排骨汤
Crispy Cereal Chicken
麦片鸡
Braised Bean Curd w/ Crab Stick
蟹条炒豆腐干
Stir Fried Spinach w/ Wolfberries
枸杞炒炒苋菜
Tomato & Celery w/ Chicken Soup
番茄西芹鸡汤
Braised Pork Belly
红烧猪肉(切片)
Fried Egg w/ Long Beans
菜豆煎蛋
Loh Han Vegetable
罗汉斋
TuesdayWolfberries w/ Lean Meat Soup
枸杞瘦肉汤
Sliced Fish w/ Shredded Ginger
姜丝鱼片
Deep Fried Chicken Nuggets
炸鸡柳
Stir Fried Celery w/ Mushroom & Capsicum
西芹炒香菇/灯笼椒
Mushroom w/ Vegetable Soup
香菇青菜汤
Steamed Chicken w/ Chinese Sausage
腊肠蒸鸡
Braised Bean Curd (Clay-pot Style)
红烧豆腐
Chinese Cabbage w/ Dried Shrimps
虾米炒黄芽白
WednesdayDried Vegetable Soup w/ Pork Rib
干菜排骨汤
Braised Chicken w/ Black Sauce
卤鸡
Mock Char Siew
(素)叉燒
Stir Fried Cai Xin
炒菜心
Green & Red Carrot w/ Pork Ribs Soup
青红萝卜排骨汤
Sliced Fish w/ Orange Sauce
香橙鱼片
Potatoes w/ Sausage in Tomato Sauce
马铃署/鸡肠/番茄汁
Stir Fried Broccoli
炒西兰花
ThursdayXiao Bai Cai w/ Lean Meat Soup
小白菜瘦肉汤
Steamed Chicken w/ Herbal
药材鸡
Fu Rong Egg
富荣蛋
Pumpkin w/ Dried Shrimps
金瓜炒虾米
Celery w/ Sliced Fish Soup
西芹鱼片汤
Honey Glazed Pork Chop
蜜汁猪扒(切片)
Deep Fried Ebi Fry
炸面包虾
Stir Fried Hairy Gourd w/ Vermicelli (Glass Noodle)
冬粉炒毛瓜
FridaySpinach w/ Anchovies Soup
苋菜江鱼仔汤
Sliced Pork w/ Cashew Nuts
腰果猪肉片
Chicken Cube w/ Potato
鸡丁炒马铃署粒
Stir Fried Kai Lan
炒芥兰
Chayote w/ Lean Meat Soup
佛手瓜瘦肉汤
Crispy Cereal Fish
麦片鱼
Fried Egg w/ Luncheon Meat
午餐肉煎蛋
Stir Fried Long Beans
蒜茸炒菜豆
Week 3
DayLunchDinner
MondayBitter Gourd w/ Pork Ribs Soup
苦瓜黄豆排骨汤
Braised Chicken w/ Onions
洋葱焖鸡
Braised Potatoes
焖马铃薯
Stir Fried Cauliflower
炒菜花
Watercress Lean Meat Soup
西洋菜瘦肉汤
Crispy Cereal Fish
麦片鱼
Stir Fried Black Fungus w/ Vermicelli (Glass Noodle) & Minced Pork
木耳/冬粉絲炒猪肉碎
Stir Fried China Cai Xin
炒中国菜心
TuesdaySze Chuan Vegetable w/ Pork Ribs Soup
四川菜排骨汤
Sliced Fish w/ Honey Sauce
蜜汁鱼片
Fried Egg w/ Onions
大葱蛋
Stir Fried Chayote w/ Dried Shrimp
佛瓜手炒虾米
Old Cucumber w/ Pork Ribs Soup
老黄瓜排骨汤
Steamed Chicken w/ Black Bean Paste
豉汁蒸鸡
Home Style Vegetarian Dish
家乡斋
Stir Fried Long Beans w/ Fried Shrimp
菜豆炒虾米
WednesdayTomato & Bean Curd w/ Sliced Fish Soup
番茄豆腐鱼片汤
Braised Chicken w/ Mushroom
毛菇焖鸡
Deep Fried Ebi Fry
炸面包虾
Stir Fried Cabbage w/ Vermicelli (Glass Noodle)
冬粉炒包菜
Chicken & Celery Soup
西芹鸡汤
Sweet & Sour Pork
古佬肉
Braised Bean Curd (Claypot Style)
红烧豆腐
Stir Fried Broccoli w/ Mushroom
西兰花炒冬菇
ThursdayChinese Spinach w/ Egg Soup
蛋饺菠菜汤
Pork Chop w/ Tomato Sauce
茄汁肉扒(切片)
Braised Mushroom
焖冬菇
Stir Fried Kai-Lan
炒芥兰
Vegetable & Bean Curd w/ Sliced Fish Soup
豆腐鱼片生菜汤
Prawn w/ Tomato Sauce
茄汁虾
Fu Rong Eggs
富荣蛋
Stir Fried Hairy Gourd w/ Vermicelli (Glass Noodle)
冬粉炒毛瓜
FridayCorn w/ Pork Ribs Soup
玉米排骨汤
Steamed Chicken w/ Mushroom & Fungus
冬菇 / 木耳蒸鸡
Black Pepper Cucumber w/ Minced Meat
黑椒黄瓜肉碎
French Beans w/ Dried Shrimp
虾米炒四季豆
ABC w/ Pork Rib Soup
ABC 排骨汤
Lemon Fish Fillet
柠檬鱼
Pandan Chicken
班兰鸡
Xiao Bai Cai w/ Garlic
蒜茸炒小白菜
Week 4
DayLunchDinner
MondayPapaya & Potato Pork Ribs Soup
木耳土豆排骨汤
Steamed Chicken w/ Herbal
药材鸡
Stir Fried Bean Curd Skin w/ Vermicelli (Glass Noodle) & Minced Pork
腐竹/粉丝炒猪肉碎
Stir Fried Broccoli w/ Mushroom
西兰花炒冬菇
Watercress w/ Lean Meat Soup
西洋菜瘦肉汤
Fried Chicken Wings
炸鸡翅
Preserved Vegetable w/ Sliced Pork
梅菜炒猪肉片
French Beans w/ Dried Shrimp
虾米炒四季豆
TuesdayVegetable & Bean Curd w/ Diced Chicken Soup
鸡肉豆腐蔬菜汤
Sweet & Sour Fish
酸甜鱼片
Fried Egg w/ Onions
大葱蛋
Stir Fried Cai Xin
炒菜心
Radish w/ Pork Ribs Soup
白萝卜排骨汤
Braised Chicken & Bean Curd Skin w/ Black Bean Paste
黑豆士焖腐竹鸡
Deep Fried Ebi Fry
炸面包虾
Stir Fried Bai Cai
炒皇白菜
WednesdaySoy Beans w/ Pork Ribs Soup
黄豆排骨汤
Steamed Chicken w/ Ginger
姜茸蒸鸡
Seafood You Tiao
海鲜油条
Stir Fried Long Beans w/ Dried Shrimp菜豆炒虾米
Lotus w/ Chicken Soup
莲耦鸡汤
Sliced Fish w/ Plum Sauce
鱼片酸梅酱
Braised Japanese BeanCurd
日本豆腐
Stir Fried Cauliflower w/ Mushroom & Carrot
冬菇/红罗卜炒菜花
ThursdaySpinach & Vermicelli (Glass Noodle) w/ Diced Chicken Soup
粉丝鸡丁菠菜汤
Deep Fried Batang Fish
炸Batang 鱼
Pumpkin w/ Diced Chicken
金瓜炒鸡丁
Kai Lan w/ Oyster Sauce
耗油芥兰
Dried Vegetable w/ Pork Bone Soup
菜干猪骨汤
Steamed Pork w/ Fermented Bean Curd
南乳蒸猪肉
Potatoes w/ Sausage in Tomato Sauce
马铃署/鸡肠/番茄汁
Stir Fried Celery w/ Mushroom
西芹炒香菇
FridaySeaweed & Bean Curd w/ Lean Meat Soup
海带豆腐瘦肉汤
Steamed Chicken w/ Ginger
姜茸蒸鸡
Braised Bean Curd (Claypot Style)
红烧豆腐
Salted Vegetable w/ Bean Curd
咸菜炒豆干
Winter-melon w/ Pork Ribs Soup
冬瓜排骨汤
Stir Fried Diced Chicken w/ Capsicum
青椒蚝油鸡丁
Fried Egg w/ Black Fungus
木耳炒鸡蛋
Xiao Bai Cai w/ Garlic
蒜茸炒小白菜

Tingkat Delivery Service Menu B

Week 1
DayLunchDinner
MondayDried Vegetable w/ Chicken Soup
菜干鸡汤
Sliced Pork w/ Ginger & Onion
姜葱猪肉
Fried Bean Curd
干炒豆腐
French Beans w/ Dried Shrimp
虾米炒四季豆
Winter Melon w/Pork Ribs Soup
冬瓜排骨汤
Baked Honey Chicken Cutlet
蜜汁烤鸡排(切片)
Fried Egg w/ Luncheon Meat
午餐肉煎蛋
Xiao Bai Cai w/ Oyster Sauce
耗油小白菜
TuesdayChinese Spinach w/ Sliced Pork Soup
菠菜猪肉片汤
Steamed Chicken w/ Chinese Sausage
腊肠蒸鸡
Braised Bean Curd Skin w/ Minced Pork
腐竹焖猪肉碎
Stir Fried Kai-Lan
炒芥兰
Carrot & Corn w/ Diced Chicken Soup
萝卜玉米鸡丁汤
Steamed Pork Rib w/ Fermented Black Bean
豆豉蒸排骨
Deep Fried Chicken Nuggets
炸鸡柳
Stir Fried Cabbage w/ Vermicelli (Glass Noodle)
冬粉炒包菜
WednesdayABC w/ Diced Chicken Soup
ABC 鸡丁汤
Crispy Cereal Fish
麦片鱼
Fried Egg w/ Onions
大葱蛋
Stir Fried Bai Cai
炒皇白菜
Lotus w/ Pork Ribs Soup
莲藕排骨汤
Steamed Chicken w/ Black Fungus
木耳蒸鸡
Black Pepper Cucumber w/ Minced Pork
黑椒黄瓜肉碎
Stir Fried Broccoli
炒西兰花
ThursdaySeaweed & Bean Curd w/ Sliced Pork Soup
紫菜豆腐猪肉片汤
Chicken w/ Cashew Nuts
腰果鸡丁
Breaded Crab Claw
炸蟹爪
Stir Fried Cai Xin
炒菜心
Hairy Gourd Lean Meat Soup
毛瓜瘦肉汤
Deep Fried Se La Fish
炸色拉鱼
Braised Bean Curd (Claypot Style)
红烧豆腐
Stir Fried Cabbage w/ Dried Shrimp
虾米炒大白菜
FridayWolfberry w/ Sliced Pork Soup
枸杞猪肉片汤
Chicken Cube w/ Potatoes
鸡丁炒马铃署粒
Stir Fried Black Fungus w/ Vermicelli (Glass Noodle) & Minced Pork
木耳絲/冬粉炒猪肉碎
Salted Vegetable w/ Bean Curd
咸菜炒豆干
Old Cucumber w/ Chicken Soup
老黄瓜鸡汤
Honey Glazed Pork Chop
蜜汁猪扒(切片)
Stir Fried Potato w/ Onion
马铃薯炒洋葱
Stir Fried Long Beans
蒜茸炒菜豆
Week 2
DayLunchDinner
MondayCauliflower w/ Chicken Soup
蒜香花椰菜鸡汤
Braised Pork w/ Soy Sauce
红烧猪肉(切片)
Potatoes w/ Sausage in Tomato Sauce
马铃署/鸡肠/番茄汁
Stir Fried Bai Cai
炒皇白菜
Watercress w/ Pork Ribs Soup
西洋菜排骨汤
Steamed Chicken w/ Mushroom & Fungus
冬菇 / 木耳蒸鸡
Braised Bean Curd w/ Crab Stick
蟹条炒日豆腐
Stir Fried Long Beans w/ Dried Shrimp
菜豆炒虾米
TuesdayCelery w/ Red Date Soup
红枣芹菜汤
Braised Chicken w/ Black Sauce
卤鸡
Deep Fried Ebi Fry
炸面包虾
Loh Han Vegetable
罗汉斋
Corn w/ Chicken Soup
玉米鸡汤
Sliced Fish w/ Plum Sauce
鱼片酸梅酱
Fried Egg w/ Onions
大葱蛋
Xiao Bai Cai w/ Garlic
蒜茸炒小白菜
WednesdaySze Chuan Vegetable w/ Sliced Pork Soup
四川菜猪肉片汤
Deep Fried Kamong Fish
炸Kamong 鱼
Braised Bean Curd (Clay-pot Style)
红烧豆腐
Stir Fried Broccoli w/ Mushroom
西兰花炒冬菇
Winter Melon w/ Pork Ribs Soup
冬瓜排骨汤
Steamed Chicken w/ Ginger
姜茸蒸鸡
Deep Fried Wu Xiang w/ Tomato Sauce
炸午香/番茄汁
Bitter Gourd w/ Bean Paste
豉汁苦瓜
ThursdayPeanut and Pig’s Trotters Soup
花生猪脚汤
Crispy Cereal Chicken
麦片鸡
Black Pepper Cucumber w/ Minced Pork
黑椒黄瓜肉碎
Stir Fried Hairy Gourd w/ Vermicelli (Glass Noodle)
冬粉炒毛瓜
Spinach w/ Anchovies Soup
苋菜江鱼仔汤
Braised Pork Belly
红烧猪肉(切片)
Braised Bean Curd Skin
焖腐竹
Stir Fried China Cai Xin
炒中国菜心
FridaySalted Vegetable w/ Chicken Soup
咸菜鸡汤
Sweet & Sour Pork
古佬肉
Fried Egg w/ Crab Stick
蟹肉炒蛋
Sze Chuan Vegetable
四川菜
Celery w/ Sliced Fish Soup
西芹鱼片汤
Shrimp Paste Chicken
虾酱鸡
Braised Potato
焖马铃薯
Stir Fried Chayote w/ Dried Shrimp
佛瓜手炒虾米
Week 3
DayLunchDinner
MondayPapaya Pork Ribs Soup
排骨木瓜汤
Braised Chicken & Bean Curd Skin w/ Black Bean Paste
黑豆豉焖腐竹鸡
Deep Fried Wu Xiang w/ Tomato Sauce
炸午香/番茄汁
Stir Fried Long Beans
蒜茸炒菜豆
Fish Maw & Cai Bai Soup
鱼鳔白菜汤
Braised Pork w/ Soy Sauce
红烧猪肉(切片)
Fried Egg w/ Luncheon Meat
午餐肉煎蛋
Stir Fried Cauliflower w/ Mushroom & Carrot
冬菇/红罗卜炒菜花
TuesdayBitter Gourd & Egg Soup
苦瓜蛋花汤
Sliced Fish Fillet w/ Sweet Sauce
蜜汁鱼片
Braised Mushroom
焖冬菇
Xiao Bai Cai w/ Oyster Sauce
耗油小白菜
Lotus Chicken Soup
莲耦鸡汤
Stir Fried Sliced Pork w/ Capsicum
猪肉片炒青椒
Stir Fried Cucumber w/ Shrimp
黄瓜炒虾仁
Stir Fried China Cai Xin
炒中国菜心
WednesdaySeaweed w/ Minced Meat Soup
香菇肉碎紫菜汤
Steamed Chicken w/ Black Bean Paste
豉汁蒸鸡
Deep Fried Sotong Ball
炸苏冻丸
Assorted Vegetable w/ Black Fungus
什菜炒黑亩宇
Celery w/ Wolfberries Soup
杞枣芹菜汤
Sliced Fish w/ Plum Sauce
鱼片酸梅酱
Cabbage Pork Gyoza
白菜猪肉饺子
Stir Fried Kai-Lan
炒芥兰
ThursdayTomato & Bean Curd w/ Sliced Fish Soup
番茄豆腐鱼片汤
Pork Chop w/ Tomato Sauce
茄汁肉扒 (切片)
Fried Egg w/ Black Fungus
木耳炒鸡蛋
Stir Fried Chayote w/ Dried Shrimp
佛瓜手炒虾米
Sze Chuan Vegetable w/ Pork Ribs Soup
四川菜排骨汤
Stir Fried Diced Chicken w/ Capsicum
青椒蚝油鸡丁
Mock Char Siew
(素)叉燒
Stir Fried Bai Cai
炒皇白菜
FridayDried Vegetable Soup w/ Pork Ribs
干菜排骨汤
Braised Diced Chicken w/ Potato
马铃薯焖鸡丁
Braised Bean Curd (Claypot Style)
红烧豆腐
Loh Han Vegetable
罗汉斋
Soy Bean & Pig's Trotters Soup
黄豆猪脚汤
Onion & Ginger Sliced Fish
姜葱鱼片
Seafood Bean Curd Roll
海鲜豆腐卷
Pumpkin w/ Dried Shrimp
金瓜炒虾米
Week 4
DayLunchDinner
MondayWinter Melon w/ Pork Ribs Soup
冬瓜排骨汤
Diced Chicken w/ Dried Chilli
宫保鸡丁
Potatoes w/ Sausage in Tomato Sauce
马铃署/鸡肠/番茄汁
Sze Chuan Vegetable
四川菜
Watercress w/ Pork Ribs Soup
西洋菜排骨汤
Hakka Fried Pork Belly
客家南乳炸肉(切片)
Fried Egg w/ Crab Stick
蟹肉炒蛋
Stir Fried Hairy Gourd w/ Vermicelli (Glass Noodle)
冬粉炒毛瓜
TuesdaySalted Vegetable w/ Sliced Pork Soup
咸菜猪肉片汤
Deep Fried Batang Fish
炸Batang 鱼
Braised Bean Curd (Clay-pot Style)
红烧豆腐
Stir Fried Spinach w/ Salted Eggs
咸蛋炒苋菜
Old Cucumber Pork Bone Soup
老黄瓜猪骨汤
Steamed Chicken w/ Ginger
姜茸蒸鸡
Preserved Vegetable w/ Sliced Pork
梅菜炒猪肉片
Stir Fried Long Beans w/ Dried Shrimp
菜豆炒虾米
WednesdayPapaya Pork Ribs Soup
木瓜排骨汤
Braised Chicken w/ Mushroom & Bean Curd (Claypot Style)
冬菇鸡肉豆腐煲
Fried Egg w/ Prawns
虾仁炒蛋
Stir Fried Cabbage w/ Vermicelli (Glass Noodle)
冬粉炒包菜
Lotus w/ Pork Ribs Soup
莲耦排骨汤
Steamed Sliced Fish w/ Black Fungus & Black Bean Paste
豉汁木耳蒸鱼片
Deep Fried Ebi Fry
炸面包虾
Stir Fried Broccoli w/ Mushroom
西兰花炒冬菇
ThursdaySpinach w/ Anchovies Soup
苋菜江鱼仔汤
Fried Sliced Pork w/ Bean Curd
干炒豆腐猪肉丝
Mock Prawn Roll
(素)虾卷
Xiao Bai Cai w/ Garlic
蒜茸炒小白菜
Dried Vegetable w/ Pork Ribs Soup
白菜干排骨汤
Sesame Oil Chicken
麻油鸡
Braised Mushroom
焖冬菇
Chinese Cabbage w/ Dried Shrimps
虾米炒黄芽白
FridayPeanut and Pig's Trotters Soup
花生猪脚汤
Sliced Fish w/ Orange Sauce
香橙鱼片
Pandan Chicken
班兰鸡
French Beans w/ Dried Shrimp
虾米炒四季豆
White Radish & Seaweed w/ Pork Ribs Soup
白萝卜海带排骨汤
Braised Chicken w/ Chayote
佛手瓜焖鸡
Stir Fried Potato w/ Onion
马铃薯炒洋葱
Stir Fried Kai-Lan
炒芥兰

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